Turn of the Century Immigration: Domestic Servants at Idylease

Idylease Immigrants
Thanks to Holly Perry Romano for contacting me with the Idylease Census Record from 1910

The thirteenth Census of The United States in 1910 lists 14 employees at Idylease. Predominantly from Ireland, the staff also boasted workers from Canada, Denmark, Sweden, England & Norway.

After the Famine struck Ireland in 1847, millions of Irish immigrants landed on America’s shores. Many of them were women, young and unmarried. In fact, it was far easier for a single woman to get a job in America than a man–because there was a huge demand for domestic servants. Irish female immigrants, in particular, were almost exclusively domestics. They became chamber maids, cooks, and the caretakers of children. Turn of the century Americans disdained this type of work and felt these domestic tasks where fit only for servants.

In a letter written by Dr. Edgar Day who was the operator of Idylease in 1903, he wrote about his preference for Irish servants, “The thing is very simple: the Irish girls are industrious, willing, cheerful, and honest–they work hard, and they are very strictly moral. I should say that is quite reason enough to place them in my employ.”

But, if you think most immigrants who came to the United States in the late 1800s started at the bottom and toiled their way to the top, you’re mistaken.

In fact, when they first arrived in the United States the average immigrant did not make substantially less money than those who were already here and they also tended to advance on the job at the same rate as well, according to the report, A Nation of Immigrants: Assimilation and Economic Outcomes in the Age of Mass Migration.

“Many people have this image in mind that immigrants of the past started out at the bottom of the ladder and worked their way up pretty quickly,” said Leah Platt Boustan, an associate professor of economics at the University of California, Los Angeles, who worked on the report. “But what our data suggests is that immigrants in the past already arrived looking pretty good relative to natives so there wasn’t much of a gap on average to close.”

Those who came from developed countries such as England, Scotland, France and Germany generally went straight into higher-paying jobs, while those from less developed countries — Scandinavia, Norway, Sweden, Finland, Denmark, Portugal, Spain, Italy, Poland and Russia — landed jobs that paid less.

 

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Idylease Aerial Video

Majestically standing on Union Valley Road since the day she opened her doors to the public in 1903, Idylease remains one of Newfoundland’s most beautiful and impressive structures.

For over 25 years Richard Zampella has envisioned an opportunity to celebrate the history and future of the land that he grew up on in Newfoundland, NJ. Consistent with the wishes of his late father, Dr. Arthur Zampella, the property along with it’s historic structure is finally under the stewardship of his son Richard.

I hope you enjoy this tribute to this historic landmark and to my father, Arthur Zampella, M.D.

This footage was filmed over the course of several days over the skies of Idylease. Photographed and Edited by filmmaker Richard Zampella — The video makes use of a DJI Phantom Drone with a Zenmuse 3-D Gimbal and the GoPro HERO 4 Camera.

For more info about Idylease, visit: http://www.idylease.org

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Brown’s Hotel in Newfoundland, NJ

Brown's Hotel Newfoundland, NJ
Brown’s Hotel in Newfoundland, NJ

John P. Brown was for many years the proprietor of Brown’s Hotel in Newfoundland, NJ. This hotel was in existence and under the management of the Brown family for nearly one hundred years.

The following account was written by E. Hewitt, an English traveler from London . It tells of a visit to Brown’s Hotel in 1819, two years after its completion:

“This afternoon, completely drenched with rain, we stayed at a tavern newly erected, in a village called Newfoundland. Here we procured a small private room and a good fire, dried our clothes, and got tea very comfortably. Our landlord, a very intelligent man, spent the evening with us, and related several interesting anecdotes of General Washington, with whom he was personally acquainted. I observed he was always addressed with the title of Squire, being a magistrate.

Bears, deer, and wolves are very numerous in this neighborhood in the fall. A barn not exceeding 60 feet by 30 costs here about $125.00; shingles or wood tiles, 15 to 20 dollars per thousand. The whip-poor-will we heard for the first time at this place, repeating its plaintive notes through the whole night.

Our accommodations at this place were very comfortable. and our charge, including hay, one peck of Indian corn, our room, fuel, liquor, one pound of butter, what milk we chose and tar and tallow for our wagon, three quarters of a dollar. I gave our kind host one dollar, which he accepted with reluctance; and at our setting off, he prepared us a quantity of egg-nog, a mixture of apple spirits, eggs and milk. Terrible roads still, and the bridges over the small streams nothing more than poles laid across”.

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